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Whatcha Got Cooking?

In this section, Cool Springs’ staff members make recommendations for kitchen concoctions you can try at home. Some recipes contain wine or spirits. Some are just paired with wine or spirits. In all cases, we promise palate-pleasing dishes that will (hopefully) inspire you to share it with others. Let us know what you think...

Sauteed Scallops

What could be easier than this? Try serving these scallops over a light summer salad greens and pair it with a tangy New Zealand Sauvignon Blanc like Arona ($12.99 at Cool Springs Wines & Spirits).

Ingredients
1/4 cup butter
2 cloves crushed garlic
2 sprigs fresh rosemary
1 pound scallops

Directions
1. In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.