In this section, Cool Springs' staff members make recommendations for kitchen concoctions you can try at home. Some recipes contain wine or spirits. Some are just paired with wine or spirits. In all cases, we promise palate-pleasing dishes that will (hopefully) inspire you to share it with others. Let us know what you think...
Slow Cooker Pot Roast
The coldweather isn't over yet, so enjoy a hearty meal when you come home to this American Classic. Serve it with another American Classic like Geyser Peak Alexander Valley Cabernet Sauvignon ($18.99 At Cool Springs Wine and Spirits).
Ingredients
4 pounds chuck roast
Salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped
Directions
1. Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
2. Cover and cook on low setting for 8 to 10 hours.
Recipe Archive