Whatcha Got Cooking?
In this section, Cool Springs’ staff members make recommendations for kitchen
concoctions you can try at home. Some recipes contain wine or spirits.
Some are just paired with wine or spirits. In all cases, we promise
palate-pleasing dishes that will (hopefully) inspire you to share it with others.
Let us know what you think...
Spicy Peach-Glazed Pork Chops
Riesling and pork are a match made in heaven. Try this dish with Clean Slate – a German riesling with a clean ripe peach flavor of its own ($11.99 at Cool Springs Wine & Spirits).
Ingredients
1 cup peach preserves
1 1/2 tbsp Worcestershire sauce
1/2 tsp chile paste
4 boneless pork chops
1 tsp ground ginger
1 pinch ground cinnamon
Salt and Pepper to taste
2 tbsp vegetable oil
1/2 cup white wine
Directions
1. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
2.
Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
3.
Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
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