Whatcha Got Cooking?
In this section, Cool Springs’ staff members make recommendations for kitchen
concoctions you can try at home. Some recipes contain wine or spirits.
Some are just paired with wine or spirits. In all cases, we promise
palate-pleasing dishes that will (hopefully) inspire you to share it with others.
Let us know what you think...
Hot Artichoke Dip
Warm up your holiday party with this little gem--and serve it with a sassy French white: Chateau Bonnet Entre -Deux-Merss, a crisp Sauvignon Blanc, Semillion, Muscadelle blend ($13.99 at Cool Springs Wines & Spirits).
Ingredients
2 (8 ounce) cans artichoke hearts, drained and chopped
2 (4 ounce) cans green chile peppers, drained and chopped
1 (4 ounce) jar pimento peppers, drained and chopped
1 1/2 cups mayonnaise
1/2 (8 ounce) package shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese, divided
Directions
1. In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
2.
Preheat oven to 350 degrees F (175 degrees C).
3.
Bake in preheated oven for 30 minutes, or until lightly browned.
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