Mixology Trends: Recipe Recommendations
Steve Prati's Selections
Week of November 1 - November 6, 2010
Dixie Stinger
Ingredients
3 oz Bourbon
1/2 tsp Southern Comfort
1/2 oz Creme de Menthe (white)
Directions
1. Shake all the ingredients in a shaker with ice and strain into a cocktail glass.
Bourbon Lemonade
Ingredients
2 1/2 cup freshly squeezed lemon juice
2 cups water
1 1/4 oz bourbon
Garnish: lemon slice (and mint leaves)
Directions
1. Combine sugar and one cup water in a sauce pan and boil until sugar is dissolved. Allow syrup to cool.
2.
Combine syrup with lemon juice and remaining seven cups of water.
3.
Fill tall collins glass with ice, pour bourbon into glass.
4.
Fill with lemonade.
5.
Garnish with lemon slice.
Bo Clarke's Monthly Featured Cocktail
September 2010
Bo Clarke has concocted some special recipes for our customers and we will be featuring these tasty drinks the first week of each month. Recipe cards will be available in the store so be certain to pick one up! This is just one of many of Bo's Recipes, so stay on the lookout for future ones online and in the store.
Spanish Demon Rioja Sangria
Ingredients
2 bottles Spanish Demon Rioja
1 E&J brandy
1/2 cup Dekuyper triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds
Directions
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
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